All 68 dishes / White fish fillet
Two things decide it, and none of them is on the clock. Answer them and the time below is yours.
Delicate fillets get one flip and no more.
It is done when it flakes. Serve now.
| How thick is the fillet? | Delicate or firm? | Time |
|---|---|---|
| Thin (1 cm or less) | Delicate (sole, plaice, tilapia) | 3:45 |
| Thin (1 cm or less) | Firm (cod, halibut, monkfish) | 4:25 |
| Medium (2 cm) | Delicate (sole, plaice, tilapia) | 6:00 |
| Medium (2 cm) | Firm (cod, halibut, monkfish) | 7:00 |
| Thick (3 cm) | Delicate (sole, plaice, tilapia) | 8:30 |
| Thick (3 cm) | Firm (cod, halibut, monkfish) | 10:00 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.