All 68 dishes / Shrimp & prawns
Two things decide it, and none of them is on the clock. Answer them and the time below is yours.
Shells insulate — and they are also where most of the flavour is.
Off the heat now. They go from perfect to rubbery in seconds.
| What size? | Shell on? | Time |
|---|---|---|
| Small (salad shrimp) | Peeled | 1:50 |
| Small (salad shrimp) | Shell on | 2:10 |
| Medium | Peeled | 3:00 |
| Medium | Shell on | 3:35 |
| Large | Peeled | 4:10 |
| Large | Shell on | 5:00 |
| Jumbo / tiger | Peeled | 5:45 |
| Jumbo / tiger | Shell on | 6:45 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.