All 68 dishes / Tofu
Three things decide it, and none of them is on the clock. Answer them and the time below is yours.
Water has to leave before browning starts. Pressing does that in advance instead of in the pan.
Season it now, while the surface is still hot enough to take it.
| How thick are the slices? | Pressed? | How crisp? | Time |
|---|---|---|---|
| Thin slices (1 cm) | Pressed | Golden | 5:30 |
| Thin slices (1 cm) | Pressed | Deep and crunchy | 7:15 |
| Thin slices (1 cm) | Straight from the pack | Golden | 7:15 |
| Thin slices (1 cm) | Straight from the pack | Deep and crunchy | 9:30 |
| Standard (1.5 cm) | Pressed | Golden | 8:00 |
| Standard (1.5 cm) | Pressed | Deep and crunchy | 10:30 |
| Standard (1.5 cm) | Straight from the pack | Golden | 10:30 |
| Standard (1.5 cm) | Straight from the pack | Deep and crunchy | 13:30 |
| Cubes / thick (2.5 cm) | Pressed | Golden | 12:45 |
| Cubes / thick (2.5 cm) | Pressed | Deep and crunchy | 16:30 |
| Cubes / thick (2.5 cm) | Straight from the pack | Golden | 16:30 |
| Cubes / thick (2.5 cm) | Straight from the pack | Deep and crunchy | 21:30 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.