All 68 dishes / Eggs in sauce (shakshuka)
Three things decide it, and none of them is on the clock. Answer them and the time below is yours.
A lid steams the tops. Without one the whites set slowly and unevenly.
Off the heat now. The sauce keeps cooking them.
A runny yolk is not pasteurised. That is how most people eat eggs and have done for generations, but if you are pregnant, very young, elderly or immunocompromised, use pasteurised eggs or pick a firmer yolk.
| How many eggs? | How do you want the yolks? | Lid on? | Time |
|---|---|---|---|
| Two | Runny | Lid on | 6:45 |
| Two | Runny | No lid | 13:00 |
| Two | Jammy | Lid on | 8:45 |
| Two | Jammy | No lid | 16:45 |
| Two | Set through | Lid on | 11:00 |
| Two | Set through | No lid | 20:45 |
| Four | Runny | Lid on | 8:00 |
| Four | Runny | No lid | 15:15 |
| Four | Jammy | Lid on | 10:30 |
| Four | Jammy | No lid | 19:45 |
| Four | Set through | Lid on | 12:45 |
| Four | Set through | No lid | 24:15 |
| Six or more | Runny | Lid on | 9:30 |
| Six or more | Runny | No lid | 18:15 |
| Six or more | Jammy | Lid on | 12:30 |
| Six or more | Jammy | No lid | 23:45 |
| Six or more | Set through | Lid on | 15:15 |
| Six or more | Set through | No lid | 29:15 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.