All 68 dishes / Scallops
Two things decide it, and none of them is on the clock. Answer them and the time below is yours.
Dry them properly first. A wet scallop steams and never browns.
Out of the pan now — they keep cooking in it.
| What size? | How dark a crust? | Time |
|---|---|---|
| Bay (small) | Golden | 1:30 |
| Bay (small) | Deep brown | 1:55 |
| Sea (standard) | Golden | 3:00 |
| Sea (standard) | Deep brown | 3:55 |
| Jumbo / diver | Golden | 4:10 |
| Jumbo / diver | Deep brown | 5:30 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.