All 68 dishes / Sausages
Two things decide it, and none of them is on the clock. Answer them and the time below is yours.
Pre-cooked sausages only need heating through and colouring.
Cooked through and 71°C / 160°F at the centre — no pink.
Sausages split when the pan is too hot, not when the timer is too long. Medium heat throughout.
| How thick are they? | Fresh or pre-cooked? | Time |
|---|---|---|
| Chipolata / thin | Fresh / raw | 7:30 |
| Chipolata / thin | Pre-cooked (frankfurter, smoked) | 3:45 |
| Standard | Fresh / raw | 12:00 |
| Standard | Pre-cooked (frankfurter, smoked) | 6:00 |
| Thick / Cumberland | Fresh / raw | 15:00 |
| Thick / Cumberland | Pre-cooked (frankfurter, smoked) | 7:30 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.