All 68 dishes / Boiled root vegetables
Three things decide it, and none of them is on the clock. Answer them and the time below is yours.
This is measured from the boil. Bringing a pan up from cold adds roughly ten minutes on top and varies with your pan and your hob, which is why the app asks you to say when it gets there rather than guessing.
Drain and steam-dry for a minute before mashing.
| Which root? | How is it cut? | What is it for? | From the boil |
|---|---|---|---|
| Parsnip | Batons / thick slices | Just tender | 14:15 |
| Parsnip | Batons / thick slices | Mashing | 17:00 |
| Parsnip | Chunks | Just tender | 20:00 |
| Parsnip | Chunks | Mashing | 24:00 |
| Parsnip | Large pieces | Just tender | 28:15 |
| Parsnip | Large pieces | Mashing | 33:45 |
| Turnip | Batons / thick slices | Just tender | 15:30 |
| Turnip | Batons / thick slices | Mashing | 18:45 |
| Turnip | Chunks | Just tender | 22:00 |
| Turnip | Chunks | Mashing | 26:30 |
| Turnip | Large pieces | Just tender | 31:00 |
| Turnip | Large pieces | Mashing | 37:15 |
| Swede / rutabaga | Batons / thick slices | Just tender | 17:45 |
| Swede / rutabaga | Batons / thick slices | Mashing | 21:15 |
| Swede / rutabaga | Chunks | Just tender | 25:00 |
| Swede / rutabaga | Chunks | Mashing | 30:00 |
| Swede / rutabaga | Large pieces | Just tender | 35:15 |
| Swede / rutabaga | Large pieces | Mashing | 42:15 |
| Celeriac | Batons / thick slices | Just tender | 19:15 |
| Celeriac | Batons / thick slices | Mashing | 23:00 |
| Celeriac | Chunks | Just tender | 27:00 |
| Celeriac | Chunks | Mashing | 32:30 |
| Celeriac | Large pieces | Just tender | 38:00 |
| Celeriac | Large pieces | Mashing | 45:30 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.