All 68 dishes / Corn on the cob
Two things decide it, and none of them is on the clock. Answer them and the time below is yours.
Sweetcorn is at its best barely cooked. Long boiling turns the sugars starchy.
Drain and butter now.
| Fresh or frozen? | How do you want it? | Time |
|---|---|---|
| Fresh | Crisp and sweet | 3:00 |
| Fresh | Fully tender | 4:30 |
| Frozen | Crisp and sweet | 3:55 |
| Frozen | Fully tender | 5:45 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.