All 68 dishes / Boiled beetroot
Two things decide it, and none of them is on the clock. Answer them and the time below is yours.
This is measured from the boil. Bringing a pan up from cold adds roughly ten minutes on top and varies with your pan and your hob, which is why the app asks you to say when it gets there rather than guessing.
Whole and unpeeled keeps the colour in the beetroot instead of in the water.
Cold water and the skins slip off in your hands. Wear gloves unless you want pink ones.
| How big are they? | Whole or cut? | From the boil |
|---|---|---|
| Baby / golf ball | Whole, skin on | 29:30 |
| Baby / golf ball | Halved | 20:45 |
| Medium / tennis ball | Whole, skin on | 40:00 |
| Medium / tennis ball | Halved | 28:00 |
| Large | Whole, skin on | 51:30 |
| Large | Halved | 36:00 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.