All 68 dishes / White rice
Two things decide it, and none of them is on the clock. Answer them and the time below is yours.
Soaking basmati is traditional and does shorten the cook.
Off the heat, lid still on, ten minutes before you touch it. That rest is part of the cook.
| Which rice? | Soaked first? | Time |
|---|---|---|
| Long grain / American | Straight from the packet | 12:00 |
| Long grain / American | Soaked 30 minutes | 9:30 |
| Basmati | Straight from the packet | 10:45 |
| Basmati | Soaked 30 minutes | 8:45 |
| Jasmine | Straight from the packet | 10:45 |
| Jasmine | Soaked 30 minutes | 8:45 |
| Short grain / sushi | Straight from the packet | 13:15 |
| Short grain / sushi | Soaked 30 minutes | 10:30 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.