All 68 dishes / Brown rice
Two things decide it, and none of them is on the clock. Answer them and the time below is yours.
Soaking brown rice makes a real difference — it is the one grain where it is worth planning ahead.
Off the heat, lid on, ten minutes before you touch it.
| Which rice? | Soaked first? | Time |
|---|---|---|
| Long grain brown | Straight from the packet | 40:00 |
| Long grain brown | Soaked an hour or more | 28:00 |
| Short grain brown | Straight from the packet | 44:00 |
| Short grain brown | Soaked an hour or more | 30:45 |
| Wild rice blend | Straight from the packet | 48:00 |
| Wild rice blend | Soaked an hour or more | 33:30 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.