All 68 dishes / Filled pasta
Two things decide it, and none of them is on the clock. Answer them and the time below is yours.
Straight from frozen into the water. Thawing makes them split.
They float when done. Lift them out rather than draining.
Keep it at a simmer. A rolling boil tears filled pasta open and empties it into the water.
| Fresh or frozen? | How big? | Time |
|---|---|---|
| Fresh / chilled | Small (tortellini, cappelletti) | 3:00 |
| Fresh / chilled | Large (ravioli, agnolotti) | 4:10 |
| Frozen | Small (tortellini, cappelletti) | 6:00 |
| Frozen | Large (ravioli, agnolotti) | 8:30 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.