All 68 dishes / Oven fries & chips
Three things decide it, and none of them is on the clock. Answer them and the time below is yours.
A fan oven runs hotter than its dial says. Sensei takes about 15% off for one.
Salt them now, while the surface is still hot enough to hold it.
| What cut? | How crisp? | Fan or conventional? | Time |
|---|---|---|---|
| Shoestring / fine | Golden | Conventional / no fan | 17:30 |
| Shoestring / fine | Golden | Fan / convection | 15:00 |
| Shoestring / fine | Dark and crunchy | Conventional / no fan | 21:00 |
| Shoestring / fine | Dark and crunchy | Fan / convection | 17:45 |
| Straight cut | Golden | Conventional / no fan | 25:00 |
| Straight cut | Golden | Fan / convection | 21:15 |
| Straight cut | Dark and crunchy | Conventional / no fan | 30:00 |
| Straight cut | Dark and crunchy | Fan / convection | 25:30 |
| Steak cut / chunky | Golden | Conventional / no fan | 31:15 |
| Steak cut / chunky | Golden | Fan / convection | 26:30 |
| Steak cut / chunky | Dark and crunchy | Conventional / no fan | 37:30 |
| Steak cut / chunky | Dark and crunchy | Fan / convection | 32:00 |
| Wedges | Golden | Conventional / no fan | 35:00 |
| Wedges | Golden | Fan / convection | 29:45 |
| Wedges | Dark and crunchy | Conventional / no fan | 42:00 |
| Wedges | Dark and crunchy | Fan / convection | 35:45 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.