All 68 dishes / Cookies
Three things decide it, and none of them is on the clock. Answer them and the time below is yours.
A fan oven runs hotter than its dial says. Sensei takes about 15% off for one.
Out while the centres still look underdone — they set on the tray.
Chewy cookies come out looking underbaked. They firm up on the hot tray over the next five minutes; waiting for them to look done in the oven is how they end up crisp.
| How thick are they? | How do you want them? | Fan or conventional? | Time |
|---|---|---|---|
| Thin / spread flat | Chewy in the middle | Conventional / no fan | 8:45 |
| Thin / spread flat | Chewy in the middle | Fan / convection | 7:30 |
| Thin / spread flat | Crisp through | Conventional / no fan | 11:00 |
| Thin / spread flat | Crisp through | Fan / convection | 9:15 |
| Standard ball | Chewy in the middle | Conventional / no fan | 11:00 |
| Standard ball | Chewy in the middle | Fan / convection | 9:15 |
| Standard ball | Crisp through | Conventional / no fan | 13:45 |
| Standard ball | Crisp through | Fan / convection | 11:45 |
| Thick / bakery-style | Chewy in the middle | Conventional / no fan | 13:45 |
| Thick / bakery-style | Chewy in the middle | Fan / convection | 11:45 |
| Thick / bakery-style | Crisp through | Conventional / no fan | 17:15 |
| Thick / bakery-style | Crisp through | Fan / convection | 14:30 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.