All 68 dishes / Halloumi
Two things decide it, and none of them is on the clock. Answer them and the time below is yours.
Eat it now. Halloumi goes squeaky and tough as it cools.
| How thick are the slices? | How dark? | Time |
|---|---|---|
| Thin (5 mm) | Golden | 2:00 |
| Thin (5 mm) | Deep brown and crunchy | 2:45 |
| Standard (8 mm) | Golden | 3:00 |
| Standard (8 mm) | Deep brown and crunchy | 4:10 |
| Thick (15 mm) | Golden | 5:15 |
| Thick (15 mm) | Deep brown and crunchy | 7:30 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.