All 68 dishes / Steamed fish
Two things decide it, and none of them is on the clock. Answer them and the time below is yours.
It flakes when ready. Pour the collected juices back over it.
| How thick is the fillet? | Delicate or firm? | Time |
|---|---|---|
| Thin (1.5 cm) | Delicate (sole, plaice, sea bass) | 5:00 |
| Thin (1.5 cm) | Firm (cod, halibut, salmon) | 6:15 |
| Medium (2.5 cm) | Delicate (sole, plaice, sea bass) | 8:00 |
| Medium (2.5 cm) | Firm (cod, halibut, salmon) | 10:00 |
| Thick (3.5 cm) | Delicate (sole, plaice, sea bass) | 10:45 |
| Thick (3.5 cm) | Firm (cod, halibut, salmon) | 13:30 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.