All 68 dishes / Steamed dumplings
Two things decide it, and none of them is on the clock. Answer them and the time below is yours.
Straight from frozen into the steamer. Thawing makes the wrappers stick and tear.
Serve straight from the basket — they go gluey as they sit.
| Fresh or frozen? | How big? | Time |
|---|---|---|
| Fresh / just made | Small (gyoza, siu mai) | 8:00 |
| Fresh / just made | Large (soup dumplings, bigger buns) | 11:15 |
| Frozen | Small (gyoza, siu mai) | 12:00 |
| Frozen | Large (soup dumplings, bigger buns) | 16:45 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.