All 68 dishes / Poached egg
Two things decide it, and none of them is on the clock. Answer them and the time below is yours.
Lift it out with a slotted spoon onto paper. It keeps cooking while it drains.
A runny yolk is not pasteurised. That is how most people eat eggs and have done for generations, but if you are pregnant, very young, elderly or immunocompromised, use pasteurised eggs or pick a firmer yolk.
| How big are the eggs? | How do you want the yolk? | Time |
|---|---|---|
| Medium | Runny | 2:40 |
| Medium | Jammy | 3:40 |
| Medium | Set through | 4:50 |
| Large | Runny | 3:00 |
| Large | Jammy | 4:05 |
| Large | Set through | 5:30 |
| Extra large | Runny | 3:20 |
| Extra large | Jammy | 4:25 |
| Extra large | Set through | 6:00 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.