All 68 dishes / Fried egg
Two things decide it, and none of them is on the clock. Answer them and the time below is yours.
Straight onto the plate — the pan keeps cooking it.
A runny yolk is not pasteurised. That is how most people eat eggs and have done for generations, but if you are pregnant, very young, elderly or immunocompromised, use pasteurised eggs or pick a firmer yolk.
A runny yolk is not pasteurised. That is how most people eat eggs and have done for generations, but if you are pregnant, very young, elderly or immunocompromised, use pasteurised eggs or pick a firmer yolk.
| How do you want it? | How hot is the pan? | Time |
|---|---|---|
| Sunny side up | Low — soft whites, no browning | 3:30 |
| Sunny side up | Medium | 2:30 |
| Sunny side up | Medium-high — crispy edges | 1:55 |
| Over easy | Low — soft whites, no browning | 4:25 |
| Over easy | Medium | 3:10 |
| Over easy | Medium-high — crispy edges | 2:20 |
| Over medium | Low — soft whites, no browning | 5:15 |
| Over medium | Medium | 3:45 |
| Over medium | Medium-high — crispy edges | 2:50 |
| Over hard | Low — soft whites, no browning | 6:45 |
| Over hard | Medium | 4:45 |
| Over hard | Medium-high — crispy edges | 3:35 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.