All 68 dishes / Cabbage
Two things decide it, and none of them is on the clock. Answer them and the time below is yours.
Leaves for stuffing need only to go soft enough to fold without cracking.
Into the ice bath now.
Straight into ice water when the timer ends. Cabbage left in the hot pot keep cooking.
| How is it cut? | How do you want it? | Time |
|---|---|---|
| Whole leaves (for rolling) | Still crisp | 1:05 |
| Whole leaves (for rolling) | Crisp-tender | 1:35 |
| Whole leaves (for rolling) | Fully tender | 2:20 |
| Thick shred | Still crisp | 2:05 |
| Thick shred | Crisp-tender | 3:00 |
| Thick shred | Fully tender | 4:30 |
| Wedges | Still crisp | 6:15 |
| Wedges | Crisp-tender | 8:45 |
| Wedges | Fully tender | 13:15 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.