All 68 dishes / Air fryer fries
Three things decide it, and none of them is on the clock. Answer them and the time below is yours.
Air fryers cook by moving hot air. Blocked air means steaming, not crisping.
Salt them in the basket while they are still hot.
A crowded basket steams. Shake it halfway and expect it softer than a single layer — if you want it properly crisp, cook it in two goes rather than giving it longer.
| Frozen or fresh-cut? | What cut? | How full is the basket? | Time |
|---|---|---|---|
| Frozen | Shoestring / fine | Single layer, room around it | 11:15 |
| Frozen | Shoestring / fine | Piled in | 15:15 |
| Frozen | Straight cut | Single layer, room around it | 15:00 |
| Frozen | Straight cut | Piled in | 20:15 |
| Frozen | Wedges | Single layer, room around it | 20:15 |
| Frozen | Wedges | Piled in | 27:15 |
| Fresh-cut, oiled | Shoestring / fine | Single layer, room around it | 13:00 |
| Fresh-cut, oiled | Shoestring / fine | Piled in | 17:30 |
| Fresh-cut, oiled | Straight cut | Single layer, room around it | 17:15 |
| Fresh-cut, oiled | Straight cut | Piled in | 23:15 |
| Fresh-cut, oiled | Wedges | Single layer, room around it | 23:15 |
| Fresh-cut, oiled | Wedges | Piled in | 31:30 |
The timer above is the same arithmetic Kitchen Sense runs. The part a web page cannot do is the next bit: you say whether it came out right, and the next one is closer. Free, 68 dishes, no account.